Description
Thanksgiving at Flynn's on Venice Ave., Sat., Nov. 28 at 12 pm – 7:30 pm.
Event Details
Book your table now for Thanksgiving Dinner at Flynn's on Venice Ave. Serving from 12:00 PM - 7:30 PM. RSVP (941) 488-2200.
Thanksgiving Menu:
Appetizers:
Grilled Herb Shrimp - $12
Jumbo Shrimp, Herb Dressing, Mixed Greens
Mushroom Bites - $10
Beer Battered Mushrooms, Smoked Tomato Mayo
Seafood Cakes - $15
Seafood Cakes, Remoulade, Side Salad Mixed Greens, Tomato, Red Onions
Soups & Salads:
Butternut Squash Bisque or Lobster Bisque - $6 Cup or $8 Bowl
House Salad - $8
Mixed Greens, Tomato, Red Onions, Roasted Red Peppers, Candied Walnuts, Herb Vinaigrette
Caesar Salad - $10
Crisp romaine, Parmesan, Croutons & Caesar Dressing
Entrees:
Roast Turkey - $25
Roast Turkey, Giblet Gravy, Herb Stuffing, Mash Potato, Chef's Vegetables & Cranberry Relish
Sea Bass - Crab Louie - $30
Baked Chilean Sea Bass, Cream Sauce, Lump Crab, Avocado, Sun Dried Tomatoes, Mash Potato & Chef's Vegetables
Chicken Marsala - $23
Chicken Scaloppini, Mushrooms, Marsala Sauce, Mash Potato, & Chef's Vegetables
Honey-Ginger Cedar Plank Salmon - $29
Marinated Honey Ginger Salmon, Mash Potato, & Chef's Vegetables
Beef Wellington - $30
Tenderloin, Sweet Onion Marmalade Baked in Pastry en Croute, Port Demi Sauce, Mash Potato, & Chef's Vegetables
Lamb Rack - $30
Garlic Crusted Roast Lamp Rack, Port Demi Sauce, Fingerling Potatoes & Chef's Vegetables.
Dessert: - $7
Apple Crumble, Pecan Pie, Pumpkin Pie, Bailey's Chocolate Mousse, Chocolate Flourless Torte
Thanksgiving Menu:
Appetizers:
Grilled Herb Shrimp - $12
Jumbo Shrimp, Herb Dressing, Mixed Greens
Mushroom Bites - $10
Beer Battered Mushrooms, Smoked Tomato Mayo
Seafood Cakes - $15
Seafood Cakes, Remoulade, Side Salad Mixed Greens, Tomato, Red Onions
Soups & Salads:
Butternut Squash Bisque or Lobster Bisque - $6 Cup or $8 Bowl
House Salad - $8
Mixed Greens, Tomato, Red Onions, Roasted Red Peppers, Candied Walnuts, Herb Vinaigrette
Caesar Salad - $10
Crisp romaine, Parmesan, Croutons & Caesar Dressing
Entrees:
Roast Turkey - $25
Roast Turkey, Giblet Gravy, Herb Stuffing, Mash Potato, Chef's Vegetables & Cranberry Relish
Sea Bass - Crab Louie - $30
Baked Chilean Sea Bass, Cream Sauce, Lump Crab, Avocado, Sun Dried Tomatoes, Mash Potato & Chef's Vegetables
Chicken Marsala - $23
Chicken Scaloppini, Mushrooms, Marsala Sauce, Mash Potato, & Chef's Vegetables
Honey-Ginger Cedar Plank Salmon - $29
Marinated Honey Ginger Salmon, Mash Potato, & Chef's Vegetables
Beef Wellington - $30
Tenderloin, Sweet Onion Marmalade Baked in Pastry en Croute, Port Demi Sauce, Mash Potato, & Chef's Vegetables
Lamb Rack - $30
Garlic Crusted Roast Lamp Rack, Port Demi Sauce, Fingerling Potatoes & Chef's Vegetables.
Dessert: - $7
Apple Crumble, Pecan Pie, Pumpkin Pie, Bailey's Chocolate Mousse, Chocolate Flourless Torte