Sauté Line Cook

Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$12 - $18 Hourly

Qualifications

    • Cooking: 1 year (Preferred)

    • Restaurant Experience: 1 year (Preferred)

 

Job Description

Assisting Chef and Sous Chef deliver memorable experiences for our guests in a fast high volume fine dining environment. Sauté station duties include setting up station for volume, adhere top recipes provided with a positive "Whatever it takes" attitude. Sidework of resetting working stations with adequate tools, prepare for next business volume, and maintaining cleanliness at all times.

We Offer:

  • Medical / Dental / Prescription Card
  • Meal Comp Privileges
  • Vacation
  • Flexible schedules
  • Career advancement opportunities

APPLY TODAY by visiting https://www.flemingssteakhouse.com/hourly-opportunities

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

COVID-19 considerations:
ALL CDC protocols

Job Types: Full-time, Part-time

Pay: $12.00 - $18.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

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