Sauté Line Cook
Category: Food Service And Restaurant
Job Type: Full Time
30 days ago
$12 - $18 Hourly
Qualifications
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Cooking: 1 year (Preferred)
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Restaurant Experience: 1 year (Preferred)
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Job Description
Assisting Chef and Sous Chef deliver memorable experiences for our guests in a fast high volume fine dining environment. Sauté station duties include setting up station for volume, adhere top recipes provided with a positive "Whatever it takes" attitude. Sidework of resetting working stations with adequate tools, prepare for next business volume, and maintaining cleanliness at all times.
We Offer:
- Medical / Dental / Prescription Card
- Meal Comp Privileges
- Vacation
- Flexible schedules
- Career advancement opportunities
APPLY TODAY by visiting https://www.flemingssteakhouse.com/hourly-opportunities
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
COVID-19 considerations:
ALL CDC protocols
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location:
- One location
Work Remotely:
- No