St. Valentine's Day
Thu Feb 14, 4:30 PM - Thu Feb 14, 10:00 PM

St. Valentine's Day
two thousand and nineteen

"Love is a luxury. No. Love is an element.
An element, like air to breathe, earth to stand on."
― Laini Taylor


roasted acorn squash bisque
candied clementine I spiced pumpkin seed oil
Chardonnay, "Mer Soleil Silver," Unoaked, Caymus Wines, Monterey, CA 3oz

braised leek and portobello quiche
truffle I arugula I montalareina cheese
Verdicchio, Villa Bucci, dei Castelli di jesi Classico Superiore DOC, Marche, FR 3oz

mascarpone ravioli
swiss chard I pesto I roasted lemon
Fume Blanc, Ferrari Carano, Sonoma, CA 3oz

pan seared scallop
tomato concasse I pork belly I white balsamic-rosemary reduction
Chateauneuf Du Pape, "Les Bartavelles," Jean Luc Colombo, Rhone Valley, FR 3oz

filet and lobster
cocoa encrusted tenderloin I caramelized onion I frangelico crème demi-glace
lobster panzanella "salad" I asparagus I tuscan bread I micro celery
Pinot Noir, Patz & Hall, Sonoma County, CA 3oz

$75 per guest for dinner
$50 per guest for wine pairing

(plus, tax and 18% gratuity)