Our Club is actively searching for a few individuals who takes pride in their work. We are currently looking to fill positions for both PM and AM shifts.

Pay is based on experience.

*Assists the Chef and Sous Chef with plating and preparation of foods for different events along with other daily tasks.

*Must be reliable, punctual, and a team player. Have a positive "I'll do what ever it takes" attitude in maintaining the highest standards of food quality and cleanliness.

*Able to work efficiently and quickly

*Ensure proper food handling procedures are being observed.

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay
• Signing bonus

COVID-19 considerations:
1. Temperature Checks
2. Washing and sanitizing hands
3. Sanitizing and wiping surfaces

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No