Description
Chef and Owner, Jackie Estes makes everything from scratch with only the freshest available produce, meats, fish and cheeses. Our bagels are "NY style water bagels," and we offer a variety of 18 freshly-baked and delivered daily.
Breakfast served all day everyday (we're open 365 days)!! This is the home of the original "Eggel" and the best Bagels N Lox in town!! We were also featured in Good Housekeeping magazine for our Baked Brie recipe.
Specialty bakery items, coffee, tea, cappuccino and many cold beverages are available and Deli made sandwiches, salads and soup too.
Wednesday Night is Pasta Night: Jackie's Spaghetti & Meatballs, with Salad, Garlic Bread and complimentary wine or beer.
October through April the Cafe serves dinner Friday and Saturday nights with pasta dishes, prime Rib, Salmon and Chicken dishes on the menu.
Reservations recommended!
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